![]() Try a sprinkle of freshly grated Parmesan cheese right before serving. You can increase the cheese or decrease the cheese depending on your taste.If you have a delicate palate, skip the crushed red pepper and go for something milder like rosemary, thyme, or Italian seasonings. Keep the children in mind if you are serving them. ![]() If you like a lot of spicy seasoning, be generous with the crushed red pepper. Burnt garlic tastes bitter, and it will change the entire outcome of the dish and not for the better. Minced garlic cooks very quickly and burns easily. It only needs a minute or so in the butter on low heat.
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